Tandoori Shrimp And Mango Salad Recipe

• 1/2 c. Major Grey's chutney
• 2/3 c. Fresh lime juice
• 1/2 c. Vegetable oil
• 1 tsp Cayenne
• 1 Tbsp. Paprika
• 2 tsp Grnd cumin
• 2 tsp Grnd coriander seeds
• 4 x Garlic cloves crushed
• 1 piece Fresh gingerroot - (1") peeled, minced
• 2 x Fresh serrano or possibly jalapeno chilies seeded, minced
• 3/4 c. Plain yogurt
• 1 tsp Freshly-grated lime zest
• 2 lb Medium shrimp - (abt 50) shelled, deveined
• 1/4 c. Vegetable oil for frying
• 6 c. Tender watercress sprigs - (packed) washed well,
•     and spun dry
• 1 c. Fresh coriander sprigs washed well,
•     and spun dry
• 3 x Red bell peppers cut julienne strips
• 2 x Hard-ripe mangoes peeled, and
•     cut into julienne strips

Directions