Tallerine Casserole Recipe

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1 vote | 1051 views

Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve tweaked my 70's recipe somewhat ~ it’s one of those recipes that adapts easily to variations.

Prep time:
Cook time:
Servings: 7
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Ingredients

Cost per serving $1.11 view details
  • 8 ounces fettuccini pasta
  • 1 14.75 ounce cream-style corn
  • 1 2.25 ounce can sliced black olives, drained
  • 1 pound ground beef
  • 1 cup chopped onions
  • 3/4 cup green or red bell peppers, chopped
  • 2 garlic cloves, minced
  • 1 cup sliced fresh mushrooms
  • 1 15-ounce can stewed tomatoes, undrained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional: 1/8 to 1/4 teaspoon dried red pepper flakes, or more to taste
  • 4 ounces cheddar cheese, shredded

Directions

  1. Preheat oven to 350 degrees F. Break fettuccini pasta in half and cook according to package instructions; drain. Stir in corn and olives and set aside.
  2. In large skillet brown the beef with onions, bell peppers and garlic. Drain fat from meat as needed. Stir in mushrooms and cook 1-2 minutes more. Add tomatoes, salt, pepper and (optional) red pepper flakes.
  3. Spray a 9" x 13" baking pan or 10" x 10" square casserole dish with vegetable spray. Arrange one third of the noodles in bottom of pan. Layer one third of ground beef mixture on top of noodles and sprinkle one third of grated cheese on top of that. Continue in this manner layering two more times.
  4. Bake uncovered 25-30 minutes until bubbly and thoroughly cooked through.
  5. Yield: 6-8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 7 servings
Calories 402  
Calories from Fat 264 66%
Total Fat 29.45g 37%
Saturated Fat 9.65g 39%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 639mg 27%
Potassium 490mg 14%
Total Carbs 19.14g 5%
Dietary Fiber 2.2g 7%
Sugars 5.9g 4%
Protein 17.72g 28%
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Comments

  • Shalina Silva
    March 26, 2014
    Looks yummy!
    • Denise Sherin
      March 22, 2014
      A friends Mom made something like this all the time. But she used whatever small pasta she had on hand rotini, ziti etc and instead on layering it she mixed it all together before baking and it was awesome. I like the layered idea. Looking forward to trying it!

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