Lamb And Peppers Cholent (Can Be Used For Passover) Recipe

• 1 x Yellow pepper, remove seeds and core
• 1 x Red pepper, remove seeds and core
• 1/2 c. Mayonnaise and
• 1 pch Garlic salt
• 5 x Potatoes, cut in chunks
• 4 lb Lamb cut into 1 inch cubes
• 3 med Onions, cut into chunks
• 2 x Cloves garlic, chopped
• 1 tsp Oregano
• 1/2 tsp Rosemary
• 3 x Lemons , juice of
• 3 Tbsp. Extra virgin olive oil
• 3 x Peppers, green, yellow and red, all cut into chunks
• 1 lb Button mushrooms, whole Salt & pepper, to taste Water

Directions