The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Broccoli Rice Cheese Casserole

Broccoli Rice Cheese Casserole Recipe

Name: Broccoli Rice Cheese Casserole
Cuisine: American
Ingredients: 6 oz. long grain and wild rice blend; 1/2 pound fresh sliced mushrooms; 1 (10 ounce.) box frozen minced broccoli; 10 to 12 ounce. Monterey Jack cheese (shredded); 1 3/4 quart. casserole dish

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 10179 views

0 reviews | 0 comments

Recipe can easily be double for party size crowd.

Servings: 4

American

Ingredients

Cost per serving $1.08 view details

6 oz. long grain and wild rice blend
1/2 pound fresh sliced mushrooms
1 (10 ounce.) box frozen minced broccoli
10 to 12 ounce. Monterey Jack cheese (shredded)
1 3/4 quart. casserole dish

Directions

Cook mushrooms over medium high heat in butter and garlic salt.
Cook rice according to package directions.
Cook broccoli according to package.
In a casserole dish arrange layers of rice, mushrooms, broccoli, and cheese until all ingredients are used.
Heat casserole in 350 degree oven for 20 min or until cheese is melted.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 176g
Recipe makes 4 servings
Calories 318
Calories from Fat 215	68%
Total Fat 23.95g	30%
Saturated Fat 14.91g	60%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 435mg	18%
Potassium 375mg	11%
Total Carbs 5.2g	1%
Dietary Fiber 1.7g	6%
Sugars 2.03g	1%
Protein 22.0g	35%

Broccoli Rice Cheese Casserole Recipe

Ingredients