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Chocolate Heath Cake Recipe

Name: Chocolate Heath Cake
Ingredients: 1 pkt Chocolate cake mix; 14 ounce Sweetened condensed lowfat milk; 6 ounce Heath Bits 'O Brickle; 4 x Heath Candy bars (freeze); 8 ounce Cold Whip

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.60 view details

1 pkt Chocolate cake mix
14 ounce Sweetened condensed lowfat milk
6 ounce Heath Bits 'O Brickle
4 x Heath Candy bars (freeze)
8 ounce Cold Whip

Directions

Bake cake as directed on box. As soon as cake comes out of the oven, punch holes in the top of the cake with a straw. Spread condensed lowfat milk on top. Sprinkle package of brickle chips on top of cake. Cold cake.
Spread cold whip on top. Mash frzn Heath Bars (use a hammer) and spread on top of cake. Keep refrigerated.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 12 servings
Calories 340
Calories from Fat 110	32%
Total Fat 12.43g	16%
Saturated Fat 5.51g	22%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 418mg	17%
Potassium 288mg	8%
Total Carbs 54.88g	15%
Dietary Fiber 1.1g	4%
Sugars 39.7g	26%
Protein 5.79g	9%

Chocolate Heath Cake Recipe

Ingredients