Tagliatelle Asparagus With Shiitake And Smoked Bacon Recipe

Name: Tagliatelle Asparagus With Shiitake And Smoked Bacon
Ingredients: 6 ounce Smoked bacon or possibly pancetta, cut into 1/2" dice; 4 Tbsp. Extra virgin olive oil; 6 ounce Fresh shiitake mushrooms, sliced; 1 lb Asparagus, cut into 2" piece; 12 ounce Fresh Tagliatelle; 1 Tbsp. Fresh thyme, finely minced; 2 Tbsp. Fresh oregano, finely minced; Salt to taste; Pepper to taste

by Global Cookbook

Add a photo

click to rate

0 votes | 572 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $4.87 view details

6 ounce Smoked bacon or possibly pancetta, cut into 1/2" dice
4 Tbsp. Extra virgin olive oil
6 ounce Fresh shiitake mushrooms, sliced
1 lb Asparagus, cut into 2" piece
12 ounce Fresh Tagliatelle
1 Tbsp. Fresh thyme, finely minced
2 Tbsp. Fresh oregano, finely minced
Â Â Salt to taste
Â Â Pepper to taste

Directions

Calif.)
Saute/fry bacon in skillet till crisp, remove to a plate. Drain off excess fat, then add in extra virgin olive oil to the skillet and cook the mushrooms till softened. Lightly blanch the asparagus. Cook the pasta briefly in boiling salted water. Drain the noodles and toos with the asparagus, bacon, shiitake and fresh herbs. Season with salt and pepper.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 245g
Recipe makes 4 servings
Calories 667
Calories from Fat 306	46%
Total Fat 34.32g	43%
Saturated Fat 8.56g	34%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 363mg	15%
Potassium 566mg	16%
Total Carbs 70.45g	19%
Dietary Fiber 6.2g	21%
Sugars 3.59g	2%
Protein 19.0g	30%

Tagliatelle Asparagus With Shiitake And Smoked Bacon Recipe

Ingredients