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Add a photoServings: 10
Ingredients
- 1 pound grnd meat
- 1 can refried beans
- 1 can nacho cheese
- 1 (6 ounce.) c. lowfat sour cream
- 2 med. tomatoes, cubed
- 1/2 head lettuce, shredded
- 1 jar picante sauce
- 1 pkg. taco seasoning mix
- Nacho chips
Directions
- Cook grnd meat in taco seasoning mix according to directions on the pack. Once cooked, spread proportionately in the bottom of a shallow serving or possibly baking dish. Spread refried beans proportionately over the grnd meat (can preheat, but not mandatory).
- Pour nacho cheese proportionately over beans and spread lowfat sour cream proportionately over nacho cheese. Sprinkle shredded lettuce, then tomatoes and pour picante sauce over the top. Serve with nacho chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 134 | 45% |
| Total Fat 15.01g | 19% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.11g | |
| Cholesterol 9mg | 3% |
| Sodium 543mg | 23% |
| Potassium 327mg | 9% |
| Total Carbs 34.88g | 9% |
| Dietary Fiber 4.7g | 16% |
| Sugars 3.3g | 2% |
| Protein 6.41g | 10% |
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