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Ingredients
- 1 can jalapeno bean dip
- 8 ounce jalapeno taco dip
- 4 ounce salsa
- 8 ounce lowfat sour cream
- 1 pkg. taco seasoning
- 1 sm. sweet onion, minced
- 1 lg. ripe avocado, minced
- 2 lg. tomatoes, finely minced
- 1 sm. can sliced black olives (optional)
- 2 c. shredded Cheddar and/or Monterey Jack cheese
Directions
- On large serving platter, spread bean dip; over which layer pepper dip. Then thinly spread salsa. Put together lowfat sour cream, taco seasoning and layer which over all.Top with onion, avocado, tomatoes and olives. Sprinkle with cheese. Serve with tortilla chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1532g | |
| Calories 5239 | |
| Calories from Fat 4837 | 92% |
| Total Fat 540.29g | 675% |
| Saturated Fat 131.96g | 528% |
| Trans Fat 0.0g | |
| Cholesterol 355mg | 118% |
| Sodium 2542mg | 106% |
| Potassium 2269mg | 65% |
| Total Carbs 51.25g | 14% |
| Dietary Fiber 14.4g | 48% |
| Sugars 25.72g | 17% |
| Protein 68.58g | 110% |
