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Ingredients
- 5 x Large eggs yolks, well beaten
- 5 Tbsp. Lowfat sour cream
- 5 Tbsp. Sugar
- 1 Tbsp. Almond extract
- 1/4 tsp Salt
- 2Â 1/2 c. Flour
Directions
- Combine all, adding each item as listed, and sufficient more flour so which dough is no longer sticky, but still very soft. Roll small portions of dough at a time to paper-thin. Use lightly floured working surface. Cut into strips 2"x5" and arrange in single layer on oiled cookie sheets. Bring sufficient oil to 400 in deep heavy saucepan, at least 3" deep. As you drop the dough into oil, make a 1" slit down center of each and draw the opposite ends of the strip through the slit. They'll fall to the bottom but will surface in a few seconds as they brown, about 2 min. Lift out with tongs and drop into large grocery sack containing about 1 LB of 10-X powdered sugar.
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