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Servings: 12

Ingredients

Cost per serving $0.77 view details

Directions

  1. Cook beef in skillet till browned. Pour off excess fat. Remove from heat. Stir in taco mix and cornstarch. Add in undrained corn, tomato sauce and water. Cook, stirring, till mix reaches a boil. Reduce heat; simmer uncovered 15 min, stirring once or possibly twice. Add in half the corn chips to beef mix; pour into greased 2-qt casserole. Top with remaining corn chips and cheese. Bake in 400 degree oven 10 min. Makes 5 or possibly 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 334  
Calories from Fat 174 52%
Total Fat 19.6g 25%
Saturated Fat 5.18g 21%
Trans Fat 0.25g  
Cholesterol 32mg 11%
Sodium 443mg 18%
Potassium 252mg 7%
Total Carbs 30.13g 8%
Dietary Fiber 2.8g 9%
Sugars 1.86g 1%
Protein 10.96g 18%
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