Taco Bake Recipe

Name: Taco Bake
Ingredients: 1 pound grnd beef; 1 pkg. taco mix; 2 tbsp. cornstarch; 1 (12 ounce.) can whole kernel corn; 1 (8 ounce.) can tomato sauce; 1 1/2 c. water; 2 c. corn chips; 1/2 c. Cheddar cheese, grated

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.77 view details

1 pound grnd beef
1 pkg. taco mix
2 tbsp. cornstarch
1 (12 ounce.) can whole kernel corn
1 (8 ounce.) can tomato sauce
1 1/2 c. water
2 c. corn chips
1/2 c. Cheddar cheese, grated

Directions

Cook beef in skillet till browned. Pour off excess fat. Remove from heat. Stir in taco mix and cornstarch. Add in undrained corn, tomato sauce and water. Cook, stirring, till mix reaches a boil. Reduce heat; simmer uncovered 15 min, stirring once or possibly twice. Add in half the corn chips to beef mix; pour into greased 2-qt casserole. Top with remaining corn chips and cheese. Bake in 400 degree oven 10 min. Makes 5 or possibly 6 servings.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 12 servings
Calories 334
Calories from Fat 174	52%
Total Fat 19.6g	25%
Saturated Fat 5.18g	21%
Trans Fat 0.25g
Cholesterol 32mg	11%
Sodium 443mg	18%
Potassium 252mg	7%
Total Carbs 30.13g	8%
Dietary Fiber 2.8g	9%
Sugars 1.86g	1%
Protein 10.96g	18%

Taco Bake Recipe

Ingredients