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Taco Bake Recipe

Name: Taco Bake
Ingredients: 1 pound grnd beef; 1 pkg. taco seasoning; 1 c. Bisquick; 1/4 c. cool water; 1/2 c. lowfat sour cream; 1/2 c. salad dressing; 1/2 c. shred cheese; 1/2 c. minced green pepper; 2 tbsp. minced onion; 1 sm. tomato, minced

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.72 view details

1 pound grnd beef
1 pkg. taco seasoning
1 c. Bisquick
1/4 c. cool water
1/2 c. lowfat sour cream
1/2 c. salad dressing
1/2 c. shred cheese
1/2 c. minced green pepper
2 tbsp. minced onion
1 sm. tomato, minced

Directions

Brown grnd beef; drain and add in taco seasoning. Set aside. Mix Bisquick and water till soft dough forms. Pat into 9 x 9 inch greased pan, pressing dough up the sides. Mix lowfat sour cream, salad dressing and cheese.
Layer beef, green peppers, onions and tomatoes in pan. Spoon lowfat sour cream mix over top. Bake 25-30 min at 350 degrees till lightly brown.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 8 servings
Calories 303
Calories from Fat 181	60%
Total Fat 20.27g	25%
Saturated Fat 7.36g	29%
Trans Fat 0.03g
Cholesterol 51mg	17%
Sodium 529mg	22%
Potassium 266mg	8%
Total Carbs 16.55g	4%
Dietary Fiber 0.9g	3%
Sugars 5.75g	4%
Protein 13.57g	22%

Taco Bake Recipe

Ingredients