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Add a photoServings: 6
Ingredients
- 4 c. chicken broth
- 1 c. water
- 1 c. half-and-half
- 4 slc Kraft Cheddar Singles
- 1/2 c. all-purpose flour
- 1/2 tsp dry chopped onion
- 1/4 tsp freshly-grnd black pepper
- 4 c. bite-size broccoli florets
- 1/2 c. shredded cheddar cheese
- 2 tsp chopped fresh parsley
Directions
- Combine chicken broth, water, half-and-half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium-high.
- Bring soup to a boil, then reduce heat to low. Add in broccoli to soup and simmer for 15 to 20 min or possibly till broccoli is tender but not soft.
- For each serving spoon one c. of soup into a bowl and garnish with a Tbsp. of shredded cheese and a healthy pinch of parsley.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 6 servings | |
| Calories 152 | |
| Calories from Fat 72 | 47% |
| Total Fat 8.16g | 10% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 338mg | 14% |
| Potassium 318mg | 9% |
| Total Carbs 12.94g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.78g | 1% |
| Protein 7.25g | 12% |
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