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Add a photoServings: 4
Ingredients
- 4 x Chicken breast halves, skinless, boneless
- 2 Tbsp. Butter or possibly margarine
- 4 ounce Mushrooms, sliced, liquid removed
- 1/2 c. Green onions, minced
- 3 Tbsp. White wine -Or possibly- lemon juice
- 1/2 c. Whipping cream
- 1 c. Seedless grapes
- 1/2 tsp Salt
- 1/8 tsp White pepper
Directions
- Heat 1 tbls butter in 10" skillet. Add in mushrooms and saute/fry over medium-high heat for 2 min. Turn mushrooms onto heated platter. Add in remaining butter to skillet. Place chicken into pan. Saute/fry over medium heat about 10 min, till chicken is cooked through, turning 2-3 times. Add in onions and wine after 5 min of cooking. Arrange cooked chicken over mushrooms.
- Drain mushroom juice into skillet. Heat pan juices to boiling. Add in cream.
- Boil 2-3 min. Add in grapes to pan. Heat through. Stir in salt and pepper.
- Pour sauce and grapes over chicken. Serve immediately. (If chicken has cooled off, return to pan for a few min to reheat).
- Can be made ahead, covered and refrigerated. Before serving, return to pan and reheat over low heat, being very careful not to brown. Or possibly, reheat, covered, in microwave using MEDIUM power for 1 minute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 4 servings | |
| Calories 377 | |
| Calories from Fat 217 | 58% |
| Total Fat 24.36g | 30% |
| Saturated Fat 10.84g | 43% |
| Trans Fat 0.17g | |
| Cholesterol 125mg | 42% |
| Sodium 429mg | 18% |
| Potassium 510mg | 15% |
| Total Carbs 8.81g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.36g | 4% |
| Protein 30.73g | 49% |
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