The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette

Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette Recipe

Name: Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette
Ingredients: 4 ounce Ahi tuna finely diced; 2 dsh Warm pepper sauce; 1 Tbsp. Finely-minced chives; 1 tsp Extra virgin olive oil; Salt to taste; Freshly-grnd black pepper to taste; 4 ounce Wasabi tobiko; 2 ounce Osetra caviar; 1 Tbsp. Unsweetened whipped cream per serving; Wasabi Tobiko Vinaigrette see * Note

by Global Cookbook

Add a photo

click to rate

0 votes | 2586 views

0 reviews | 0 comments

Ingredients

Cost per recipe $0.94 view details

4 ounce Ahi tuna finely diced
2 dsh Warm pepper sauce
1 Tbsp. Finely-minced chives
1 tsp Extra virgin olive oil
Salt to taste
Freshly-grnd black pepper to taste
4 ounce Wasabi tobiko
2 ounce Osetra caviar
1 Tbsp. Unsweetened whipped cream per serving
Wasabi Tobiko Vinaigrette see * Note

Directions

In a chilled bowl, mix tuna, warm pepper sauce, chives, extra virgin olive oil, salt and pepper together. Using a PVC mold or possibly empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar. Top with whipped cream and garnish with chive points. Drizzle plate with Wasabi Tobiko Vinaigrette.
This recipe yields 4 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 13g
Calories 42
Calories from Fat 40	95%
Total Fat 4.53g	6%
Saturated Fat 0.63g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Potassium 19mg	1%
Total Carbs 0.36g	0%
Dietary Fiber 0.2g	1%
Sugars 0.13g	0%
Protein 0.14g	0%

Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette Recipe

Ingredients