Szechuan Shrimp Recipe

• 1 teaspoon chopped garlic
• 1/4 teaspoon red pepper
• 3 tbsp. vegetable oil
• 1 1/2 teaspoon chopped fresh ginger or possibly 1/4 teaspoon grnd ginger
• 4 green onions, sliced diagonally into 1 inch pcs
• 1 pound fresh lg. shrimp, shelled and deveined
• 1 med. red pepper, in thin strips
• 3 c. warm cooked rice
• 1/3 c. teriyaki sauce
• 3 tbsp. orange marmalade

Directions