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Add a photoServings: 8
Ingredients
- 1 - 1 1/2 lbs. chicken (boneless) breasts
- Onion
- Swiss cheese
- 1 can cream of chicken soup
- 1/4 pound butter (melted)
- Pepperidge Farm Herb Stuffing Mix (blue bag)
Directions
- Boil chicken for 10 min with sliced onion. Spread chicken pcs out in a 9x9 pan. Cover with Swiss cheese, cream of chicken soup and 1 can lowfat milk.
- Mix butter and 2 c. of Pepperidge Farm Herb Stuffing Mix (blue bag). Sprinkle over chicken and Swiss cheese mix. Bake 350 degrees, 45 min - 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 192 | 67% |
| Total Fat 21.6g | 27% |
| Saturated Fat 10.4g | 42% |
| Trans Fat 0.07g | |
| Cholesterol 84mg | 28% |
| Sodium 467mg | 19% |
| Potassium 186mg | 5% |
| Total Carbs 7.33g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.14g | 1% |
| Protein 15.06g | 24% |
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