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Ingredients
- 1 - 1 1/2 lbs. chicken (boneless) breasts
- Onion
- Swiss cheese
- 1 can cream of chicken soup
- 1/4 pound butter (melted)
- Pepperidge Farm Herb Stuffing Mix (blue bag)
Directions
- Boil chicken for 10 min with sliced onion. Spread chicken pcs out in a 9x9 pan. Cover with Swiss cheese, cream of chicken soup and 1 can lowfat milk.
- Mix butter and 2 c. of Pepperidge Farm Herb Stuffing Mix (blue bag). Sprinkle over chicken and Swiss cheese mix. Bake 350 degrees, 45 min - 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1119g | |
| Calories 2276 | |
| Calories from Fat 1535 | 67% |
| Total Fat 172.84g | 216% |
| Saturated Fat 83.23g | 333% |
| Trans Fat 0.54g | |
| Cholesterol 671mg | 224% |
| Sodium 3737mg | 156% |
| Potassium 1487mg | 42% |
| Total Carbs 58.65g | 16% |
| Dietary Fiber 3.5g | 12% |
| Sugars 9.14g | 6% |
| Protein 120.51g | 193% |
