Summer Corn Salad Recipe

• 2 TBSP olive oil
• 1 TBSP lime juice
• 1/4 tsp salt
• 1 TBSP hot pepper sauce
• 1-1/2 cups fresh or frozen corn, thawed
• 1-1/2 cups cherry tomatoes, halved
• 1/2 cup finely chopped cucumber
• 1/4 cup finely chopped red onion
• 2 TBSP minced fresh basil or 2 tsp dried basil
• 1/4 cup crumbled feta cheese

Directions