Home » Recipes » Corn Bake
Print recipe Print Email recipe Email

Corn Bake Recipe

by Global Cookbook
click to rate
0 votes | 629 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 8 ounce Lowfat sour cream
  • 1/2 c. Margarine or possibly butter, cut up
  • 16 ounce can Cream corn
  • 16 ounce can Kernal corn, undrained
  • 1 x Egg, slightly beaten
  • 1 box Jiffy corn bread mix

Directions

  1. Blend all ingredients(save about 2T of the dry corn bread mix to sprinkle on fortopping)
  2. Bake at 350 for 1 hour & 15 min in an uncovered but WELL GREASED casserole.

Toolbox

Add the recipe to which day?
« Today - May 15 »
Today - May 15
May 16 - 22
May 23 - 29
May 30 - Jun 05
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

5 enchiladas
flounder baked white wine
bon appetit pasta primavera
deep fried ham
tarragon sauce pork chops

Tasty Recipes

Sweet & Tangy Kielbasa
Cherry Mojito Ice Pops {#10lbCherryChallenge}
Asparagus Cornet With Lemon Dressing
Keeping it Real in The English Kitchen, my first Lesson in Controlling Diabetes
Green Bean And Artichoke Casserole

Other Chefs

em sta. isabel
Savitha Damodaran
maggaret earley
Carol
MichigAndi

Recipe Themes & Groups

Domestic Divas
What is your favorite Japanese Food?
Everything goes better with BACON
Chocolate Seduction
Afternoon Teas