Braised Veal Shanks With Porcini And Potatoes Recipe

• 1 ounce Dry porcini mushrooms
• 2 c. Warm water
• 4 Tbsp. Extra virgin olive oil
• 2 lrg Onions, minced
• 2 x Garlic cloves, minced
• 2 tsp Dry rosemary
• 2 x Bay leaves
• 1 lb Button mushrooms, sliced
• 3 lrg Red-skinned potatoes, cut into 1/2-inch-thick slices
• 6 x Veal shanks, (1-inch-thick) All purpose flour
• 1 c. Dry white wine
• 1 1/2 c. Canned beef broth
• 2 Tbsp. Fresh lemon juice
• 1 pkt Frzn peas, thawed (10-oz)
• 3 Tbsp. Minced fresh parsley
• 1 Tbsp. Minced lemon peel

Directions