Swedish Cole Slaw With Fennel Recipe

Name: Swedish Cole Slaw With Fennel
Ingredients: 1 whl fennel; 1 x Carrot; 1 x Clove garlic; 2 Tbsp. Dry cranberries; 2 Tbsp. Red wine vinegar; 2 Tbsp. Honey; 2 Tbsp. Vegetable oil; Salt and pepper to taste

by Global Cookbook

Add a photo

click to rate

0 votes | 1007 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $2.29 view details

1 whl fennel
1 x Carrot
1 x Clove garlic
2 Tbsp. Dry cranberries
2 Tbsp. Red wine vinegar
2 Tbsp. Honey
2 Tbsp. Vegetable oil
Â Â Salt and pepper to taste

Directions

Finely slice the fennel.
Grate the carrots.
Grate the clove of garlic.
In medium mixing bowl, mix the fennel, carrot, cranberries and garlic.
Add in the dressing to taste.
Let sit for at least 4 hrs for all the flavors to come out and for the fennel to become marinated.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 337g
Calories 458
Calories from Fat 245	53%
Total Fat 27.7g	35%
Saturated Fat 2.05g	8%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 130mg	5%
Potassium 927mg	26%
Total Carbs 54.68g	15%
Dietary Fiber 7.5g	25%
Sugars 37.63g	25%
Protein 2.95g	5%

Swedish Cole Slaw With Fennel Recipe

Ingredients