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Cole Slaw With Bacon Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. 1. Place bacon in a large, deep skillet, cook over medium high heat till proportionately brown. Let cold, crumble and set aside.
  2. 2. In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with blue cheese and sliced cherry tomatoes. Chill and serve chilled.
  3. NOTES : Once you taste this you will never go back to the 'old' way of making coleslaw!

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