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Napa Cole Slaw With Dill Recipe

Name: Napa Cole Slaw With Dill
Ingredients: 3 c. thinly sliced Napa cabbage (about 3/4 lb.); 1 x carrot grated; 1 Tbsp. chopped fresh dill; 1/4 tsp sugar; 1/4 tsp salt; 2 Tbsp. extra virgin olive oil; 2 tsp red-wine vinegar or possibly to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.68 view details

3 c. thinly sliced Napa cabbage (about 3/4 lb.)
1 x carrot grated
1 Tbsp. chopped fresh dill
1/4 tsp sugar
1/4 tsp salt
2 Tbsp. extra virgin olive oil
2 tsp red-wine vinegar or possibly to taste

Directions

In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the mix with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the cole slaw with the vinegar, tossing it to combine it well.
Serves 2.

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Amount Per Recipe	%DV
Recipe Size 421g
Calories 306
Calories from Fat 244	80%
Total Fat 27.69g	35%
Saturated Fat 3.75g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 656mg	27%
Potassium 465mg	13%
Total Carbs 13.59g	4%
Dietary Fiber 1.5g	5%
Sugars 3.62g	2%
Protein 4.12g	7%

Napa Cole Slaw With Dill Recipe

Ingredients