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Ingredients
- 2 12-oz cans pork & beans
- 6 - 8 strips of bacon
- 1 medium purple onion
- 1 large red bell pepper
- 1-1/2 tbsp regular prepared yellow mustard
- 3 tbsp ketchup
- 1 tsp worcestershire sauce
- 2 tbsp dark brown sugar
- 1 tsp granulated garlic
- 1 tsp black pepper
Directions
- Preheat oven to 250 degrees.
- Drain canned beans, reserving liquid. Place drained beans in casserole dish.
- Chop onion and bell pepper; add to beans.
- Stir in mustard, ketchup, worcestershire, brown sugar, garlic, and pepper.
- Cut strips of bacon in half. Lay pieces across top of bean mixture to cover.
- Spoon a small amount of reserved liquid across top of bacon.
- Cover and bake for 30 - 60 min. or until bacon is cooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 194 | 57% |
| Total Fat 21.49g | 27% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 463mg | 19% |
| Potassium 588mg | 17% |
| Total Carbs 10.47g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 8.38g | 6% |
| Protein 24.84g | 40% |
