The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Sugar Free Pumpkin Bread

Sugar Free Pumpkin Bread Recipe

Name: Sugar Free Pumpkin Bread
Ingredients: 1/2 c. canola oil; 1 c. concentrated fruit sweetener; 4 large eggs; 16 ounce cooked (canned) pumpkin; 2/3 c. water; 1 1/2 c. oat flour; 1 1/2 millet flour; 2 teaspoon baking soda; 1 1/2 teaspoon salt; 1/2 teaspoon baking pwdr; 1 teaspoon cinnamon; 3/4 teaspoon cloves; 1 c. minced walnuts

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1071 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.70 view details

1/2 c. canola oil
1 c. concentrated fruit sweetener
4 large eggs
16 ounce cooked (canned) pumpkin
2/3 c. water
1 1/2 c. oat flour
1 1/2 millet flour
2 teaspoon baking soda
1 1/2 teaspoon salt
1/2 teaspoon baking pwdr
1 teaspoon cinnamon
3/4 teaspoon cloves
1 c. minced walnuts

Directions

Sift all dry ingredients and set aside. Beat together oil, fruit sweetener, large eggs, pumpkin and water. Put together all ingredients thoroughly and pour into 2 greased loaf pans, 9 x 5 x 3 inches. Bake in a 350 degree oven for 30 min and lower temperature to 325 degrees and bake another 45 min, till toothpick inserted in center comes out clean. Allow to cool completely before slicing. Makes 2 loaves. Available at a health food store.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 127g
Recipe makes 12 servings
Calories 309
Calories from Fat 145	47%
Total Fat 16.5g	21%
Saturated Fat 1.96g	8%
Trans Fat 0.04g
Cholesterol 69mg	23%
Sodium 589mg	25%
Potassium 377mg	11%
Total Carbs 34.15g	9%
Dietary Fiber 3.1g	10%
Sugars 11.64g	8%
Protein 7.64g	12%

Sugar Free Pumpkin Bread Recipe

Ingredients