Sugar Free Chocolate Ice Cream Recipe

Name: Sugar Free Chocolate Ice Cream
Ingredients: 1 tsp plain gelatin; 2 1/2 c. low fat lowfat milk; 1/2 c. Nestle Quik Sugar Free chocolate drink mix; 1 c. liquid removed yogurt (the solid half of 2 c. yogurt strained overnight); 1 tsp vanilla extract; 1 dsh salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.47 view details

1 tsp plain gelatin
2Â 1/2 c. low fat lowfat milk
1/2 c. Nestle Quik Sugar Free chocolate drink mix
1 c. liquid removed yogurt (the solid half of 2 c. yogurt strained overnight)
1 tsp vanilla extract
1 dsh salt

Directions

Soften gelatin in 1/2 c. lowfat milk. Heat in a small saucepan till gelatin dissolves. Remove from heat. Place saucepan in another bowl of cool or possibly ice water to cold mix to room temperature. Pour mix into a blender or possibly food processor. Add in remaining lowfat milk, Quik, yogurt, vanilla and salt. Blend till smooth. Cover. Refrigeratein the refrigerator till ready to freeze.
Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturer's instructions for freezing.

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Amount Per Recipe	%DV
Recipe Size 864g
Calories 421
Calories from Fat 122	29%
Total Fat 13.88g	17%
Saturated Fat 8.99g	36%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 540mg	23%
Potassium 1301mg	37%
Total Carbs 43.1g	11%
Dietary Fiber 0.0g	0%
Sugars 44.34g	30%
Protein 29.12g	47%

Sugar Free Chocolate Ice Cream Recipe

Ingredients