Sugar Free Chocolate Ice Cream Recipe

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Servings: 1

Ingredients

Cost per recipe $1.47 view details
  • 1 tsp plain gelatin
  • 2 1/2 c. low fat lowfat milk
  • 1/2 c. Nestle Quik Sugar Free chocolate drink mix
  • 1 c. liquid removed yogurt (the solid half of 2 c. yogurt strained overnight)
  • 1 tsp vanilla extract
  • 1 dsh salt

Directions

  1. Soften gelatin in 1/2 c. lowfat milk. Heat in a small saucepan till gelatin dissolves. Remove from heat. Place saucepan in another bowl of cool or possibly ice water to cold mix to room temperature. Pour mix into a blender or possibly food processor. Add in remaining lowfat milk, Quik, yogurt, vanilla and salt. Blend till smooth. Cover. Refrigeratein the refrigerator till ready to freeze.
  2. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturer's instructions for freezing.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 864g
Calories 421  
Calories from Fat 122 29%
Total Fat 13.88g 17%
Saturated Fat 8.99g 36%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 540mg 23%
Potassium 1301mg 37%
Total Carbs 43.1g 11%
Dietary Fiber 0.0g 0%
Sugars 44.34g 30%
Protein 29.12g 47%
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