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Add a photoServings: 4
Ingredients
- 1 c. Chocolate wafer crumbs
- 4 x Clear plastic c., about 3" to 4" high
- 4 c. Chocolate ice cream
- 8 x Gummy worm candies
- 1 c. Flaked coconut tinted with Green food coloring
- 4 x Plastic straws cut to 6" length Toothpicks Gumdrops or possibly other jelly candies Peanut butter c. Chocolate or possibly vanilla cookie sandwiches
- 4 x Jelly candy spearmint leaves
Directions
- Place about 2 Tbsp. of chocolate wafer crumbs in the bottom of each c.. Add in 1/2 c. chocolate ice cream and press down with back of spoon. Place 2 gummy worms in each c. on outside edge and top with another 1/2 c. of chocolate ice cream. Sprinkle 2 more Tbsp. of chocolate crumbs over ice cream. Sprinkle 1/4 c. green coconut over crumbs for grass. Press a plastic straw into center of each c. for the stem. Place the c. in the freezer and let refrigeratetill hard.
- Make flowers with toothpicks, candy and cookies. To serve, press the "flower" into the straw and press a jelly candy spearmint leaf into each pot along the stem.
- This recipe yields 4 flower pots.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 4 servings | |
| Calories 450 | |
| Calories from Fat 173 | 38% |
| Total Fat 19.64g | 25% |
| Saturated Fat 10.75g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 268mg | 11% |
| Potassium 388mg | 11% |
| Total Carbs 65.34g | 17% |
| Dietary Fiber 2.8g | 9% |
| Sugars 45.64g | 30% |
| Protein 7.4g | 12% |
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