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Add a photoServings: 1
Ingredients
- 3/4 c. Shortening.
- 1 c. Sugar
- 2 x Large eggs
- 1 tsp Vanilla extract
- 2 x And 1/2 c. of flour
- 1 tsp Baking pwdr
- 1 tsp Salt
Directions
- My friend Katherine shared this recipe with me years ago and my kids and I have used it many times for great cut-out cookies.
- Mix, cover, and refrigeratefor 1 hr. Roll out on floured table and cut out interesting shapes. Decorate with sprinkles (optional). Cook cookies at 325 degrees for 6 to 10 min. (till they are golden brown around the edges). For shortening I usually use margerine, and cut it up and mix it in. (Do not heat it) Butter tastes delicious too. Hope you have as much fun as we have had!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 467g | |
| Calories 2286 | |
| Calories from Fat 1447 | 63% |
| Total Fat 163.55g | 204% |
| Saturated Fat 38.79g | 155% |
| Trans Fat 51.38g | |
| Cholesterol 417mg | 139% |
| Sodium 3722mg | 155% |
| Potassium 143mg | 4% |
| Total Carbs 201.25g | 54% |
| Dietary Fiber 0.0g | 0% |
| Sugars 201.11g | 134% |
| Protein 12.4g | 20% |
