Decorated Sugar Cookies Recipe

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0 votes | 1108 views
Servings: 12

Ingredients

Cost per serving $0.21 view details
  • 1 1/2 c. Powdered sugar softened
  • 1/2 tsp Almond extract
  • 2 1/2 c. All-purpose flour*
  • 1 tsp Cream of tartar Tinted with food color Colored sugar Candied fruit or possibly nuts omit tartar.
  • 1 c. Margarine or possibly butter
  • 1 tsp Vanilla
  • 1 x Egg
  • 1 tsp Baking soda Creamy vanilla frosting desired candies, if using self-rising flour Baking soda and cream of

Directions

  1. Mix powdered sugar, margarine, vanilla, almond extract and egg. Stir in remaining ingredients except granulated sugar. Cover and chill at least 2 hrs.
  2. Heat oven to 375 degrees. Grease cookie sheet lightly. Divide dough in half. Roll each half 1/4-inch thick on lightly floured surface. Cut into desired shapes with 2 to 2-1/2-inch cookie cutters. Place on cookie sheet.
  3. Bake 7 to 8 min or possibly till edges are light brown; cold. Frost or possibly decorate cooled cookies with Creamy Vanilla Frosting tinted with food color if you like. Decorate with colored sugar, small candies, candied fruit or possibly nuts if you like. ABOUT 5 DOZEN COOKIES; 80 COOKIES PER COOKIE.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 12 servings
Calories 296  
Calories from Fat 141 48%
Total Fat 15.9g 20%
Saturated Fat 3.03g 12%
Trans Fat 2.82g  
Cholesterol 16mg 5%
Sodium 289mg 12%
Potassium 37mg 1%
Total Carbs 35.04g 9%
Dietary Fiber 0.7g 2%
Sugars 14.85g 10%
Protein 3.18g 5%
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