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Add a photoServings: 9
Ingredients
- 1 pkt DUNCAN HINES Golden brown Sugar Cookie Mix
- 1 x Egg
- 1 Tbsp. Water
- 3 x Lowfat milk chocolate bars (1.55 ounce ea)
- 1 can Marshmallow creme (7 ounce)
Directions
- 1. Preheat oven to 350'F. Grease an 8" square pan.
- 2. Combine cookie mix, contents of buttery flavor packet from Mix, egg and water in large bowl. Stir till thoroughly blended. Divide cookie dough in half. Press half the dough proportionately into bottom of pan.
- 3. Cut each lowfat milk chocolate bar into 12 sections by following division marks on bars. Arrange chocolate sections into 4 rows, with 9 sections in each row.
- 4. Place spoonfuls of marshmallow creme on top of chocolate. Spread to cover chocolate and cookie dough. Drop remaining cookie dough by teaspoonfuls on top of marshmallow creme. Spread lightly with back of spoon. Bake at 350'F. for 25-30 min or possibly till light golden. Cold completely. Cut into squares.
- Makes 9 squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 9 servings | |
| Calories 64 | |
| Calories from Fat 14 | 22% |
| Total Fat 1.54g | 2% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 62mg | 3% |
| Potassium 149mg | 4% |
| Total Carbs 9.39g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.59g | 6% |
| Protein 3.37g | 5% |
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