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Add a photoServings: 1
Ingredients
- Â Â Button Mushrooms
- Â Â Seeded Mustard
- Â Â Extra virgin olive oil
- Â Â Vinegar
- Â Â Minced Parsley
Directions
- Combine all the ingredients together with 2/3 extra virgin olive oil to 1/3 vinegar and marinate the mushrooms for approximately 20-min. Sue advises which you shouldn't marinate the mushrooms any longer than 1-hour as they become discoloured. Serve them in an antipasto.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 20g | |
| Calories 7 | |
| Calories from Fat 2 | 29% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 23mg | 1% |
| Total Carbs 0.47g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.11g | 0% |
| Protein 0.25g | 0% |
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