Marinated No Mystery Meats Recipe

• 3 Tbsp. red wine vinegar
• 1/3 c. extra-virgin extra virgin olive oil
• 2 x garlic cloves minced
• 1/4 tsp crushed red pepper flakes - (to 1/2)
• 1 Tbsp. minced fresh thyme leaves
• 1 Tbsp. minced parsley leaves
• 4 x beef tournedos, 1" thick - (6 ounce ea)
• 4 x strip steaks - (12 ounce ea)
• 4 piece boneless skinless chicken breast - (6 to 8 ounce ea)
• 4 x center-cut 1"-thk pork loin chops - (8 ounce ea)
• 2 Tbsp. butter
• 2 Tbsp. minced shallot or possibly onion
• 4 x crimini or possibly button mushrooms finely minced
• 2 Tbsp. all-purpose flour
• 1 c. beef, chicken or possibly vegetable stock

Directions