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Stuffed Mushroom Appetizer Recipe

Name: Stuffed Mushroom Appetizer
Ingredients: 1 can B&B mushroom buttons; 2 T extra virgin olive oil; 1/4 c. chives, frzn; 1/2 tube anchovy paste; 3 slices bread in pcs; 1 T minced parsley; Salt & pepper; Dash garlic pwdr; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 1 T Romano cheese

by CookEatShare Cookbook

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Ingredients

Cost per recipe $4.87 view details

1 can B&B mushroom buttons
2 T extra virgin olive oil
1/4 c. chives, frzn
1/2 tube anchovy paste
3 slices bread in pcs
1 T minced parsley
Salt & pepper
Dash garlic pwdr
1/4 teaspoon oregano
1/4 teaspoon thyme
1 T Romano cheese

Directions

Remove stems from mushrooms and chop. Drain juice from mushrooms and pour over bread pcs. Heat extra virgin olive oil. Add in chives, mushroom pcs and garlic pwdr. Saute on low fire till soft. Add in soaked bread, anchovy paste and parsley. Mix well. Then add in remaining ingredients, remove from heat. Stuff mushrooms and bake at 350 degrees for 20 min.

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Amount Per Recipe	%DV
Recipe Size 160g
Calories 448
Calories from Fat 157	35%
Total Fat 17.61g	22%
Saturated Fat 4.02g	16%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 652mg	27%
Potassium 225mg	6%
Total Carbs 59.8g	16%
Dietary Fiber 3.9g	13%
Sugars 2.87g	2%
Protein 13.6g	22%

Stuffed Mushroom Appetizer Recipe

Ingredients