Easy Chicken and Dumplings for #SundaySupper Recipe

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Ingredients

  • 1 (2 1/2-pound) chicken, cut into 8 pieces
  • 1 large onion, chopped
  • 2 bay leaves
  • 2 chicken bouillon cubes
  • Salt and pepper to taste
  • 1 (10 3/4-ounce) can condensed cream of
  • chicken soup
  • Dumplings:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can of flaky layer biscuits

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1113g
Calories 1104  
Calories from Fat 67 6%
Total Fat 7.64g 10%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 4501mg 188%
Potassium 944mg 27%
Total Carbs 213.0g 57%
Dietary Fiber 9.8g 33%
Sugars 8.45g 6%
Protein 40.18g 64%
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