Students' Fish And Potato Curry Recipe

• 1 1/2 lb White fish - e.g. cod or possibly ling or possibly any whitefish or possibly shellfish
• 1 lb Potatoes
• 8 ounce French beans, (alternatively use frzn peas, courgette or possibly any vegetable you like)
• 1 x Green or possibly red chili
•     Salt and black pepper
• 2 Tbsp. Curry paste, (select one which you like)
• 2 x Cloves minced garlic
• 4 ounce Creamed coconut or possibly 1 tin coconut lowfat milk
• 1 x Desertspoon sugar
•     Minced fresh coriander
•     Four large spicy poppadoms
• 1 x Lime
•     Oil

Directions