Alu Gosht Kari (Meat And Potato Curry) Recipe

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0 votes | 1211 views
Servings: 4

Ingredients

Cost per serving $5.97 view details

Directions

  1. Cut steak into cubes. Heat oil and fry mustard seeds until they burst. Add in fenugreek, garlic, ginger and onion. Fry till onions are golden brown. Add in turmeric and fry 1 minute. Add in coriander, cumin and chilli. Stir well. Add in salt and vinegar, and fry till liquid evaporates. Sprinkle in the garam masala and mix well. Add in meat and turn until coated. Add in extra vinegar if spices start to stick. Reduce heat, cover and simmer for 1.5-2 hrs. Add in cubed potatoes and cover. Cook for further 20-30 min or possibly till potatoes are cooked. Garnish with fresh coriander.
  2. /MISC

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Nutrition Facts

Amount Per Serving %DV
Serving Size 639g
Recipe makes 4 servings
Calories 1129  
Calories from Fat 546 48%
Total Fat 60.99g 76%
Saturated Fat 18.79g 75%
Trans Fat 0.35g  
Cholesterol 225mg 75%
Sodium 2057mg 86%
Potassium 1980mg 57%
Total Carbs 38.91g 10%
Dietary Fiber 7.8g 26%
Sugars 4.67g 3%
Protein 103.45g 166%
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