Coconut Chicken and Potato Curry Recipe

• 2 tbsps olive oil or cooking oil
• 1 medium onion, chopped
• 1 green pepper, cut into strips
• 1 garlic clove, minced
• 1 1/2 tbsp curry powder
• 4 boneless, skinless chicken breasts, cut up in 1" cubes
• 4 medium potatoes, peeled and cut up in 1" cubes
• 1 can (16 oz) coconut milk
• 1 cup (8 oz) chicken stock or bouillon or water
• salt and pepper to taste

Directions