Coconut Chicken and Potato Curry Recipe

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2 votes | 436 views

This spicy chicken/potato curry dish can be served with a side dish of basmati rice.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $1.97 view details

Directions

  1. In a large casserole, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes.
  2. Add curry powder and saute 1 minute.
  3. Add chicken, potatoes, coconut milk, salt and pepper to taste and enough stock or water to cover.
  4. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.
  5. Serve with a side dish of basmati rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 427g
Recipe makes 4 servings
Calories 424  
Calories from Fat 212 50%
Total Fat 25.27g 32%
Saturated Fat 21.68g 87%
Trans Fat 0.01g  
Cholesterol 27mg 9%
Sodium 147mg 6%
Potassium 1202mg 34%
Total Carbs 36.34g 10%
Dietary Fiber 5.4g 18%
Sugars 2.95g 2%
Protein 17.56g 28%
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