Stir Fried Vegetables With Salmon Recipe

click to rate
0 votes | 901 views
Servings: 4

Ingredients

Cost per serving $2.76 view details

Directions

  1. In a saute/fry pan, heat the vegetable oil. Season the salmon with salt and pepper. Dredge the salmon in the sugar. Caramelize the salmon for 3 to 4 min for medium-rare.
  2. In a wok, heat the peanut oil. When the oil is warm, saute/fry the shallots and garlic for 5 seconds. Add in all the vegetables and stir-fry for 1 to 2 min. Add in the ginger, vinegar, and soy sauce. Add in 1 Tbsp. of water to moisten. Season with sesame oil, salt and pepper.
  3. Mound the vegetables in the center of the platter. Lay the caramelized salmon directly on top of the vegetables. Garnish with a drizzle of sesame oil, minced chives and long chives.
  4. This recipe yields 4 servings.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 479g
Recipe makes 4 servings
Calories 248  
Calories from Fat 154 62%
Total Fat 17.33g 22%
Saturated Fat 2.99g 12%
Trans Fat 0.09g  
Cholesterol 27mg 9%
Sodium 295mg 12%
Potassium 606mg 17%
Total Carbs 10.97g 3%
Dietary Fiber 3.3g 11%
Sugars 2.73g 2%
Protein 13.42g 21%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment