Stir Fried Vegetables With Spicy Peanut Sauce (Quick) Recipe

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Servings: 5


Cost per serving $0.89 view details


  1. 1. To prepare the peanut sauce: Whisk together the peanut sauce, chili oil, cornstarch and lime juice. Set aside.
  2. 2. To prepare the vegetables: Stem the snow peas and cut into halves on the diagonal; set aside.
  3. 3. In a large nonstick skillet, heat the oil over medium-high heat. When the pan is warm, add in the carrot and saute/fry 2 min. Add in the snow peas, bell pepper, ginger and water. Cook 2 min. Then stir in the cabbage, spinach and green onions; cook 2 min.
  4. 4. Add in the peanut sauce and cook a couple of min till the sauce has thickened slightly and is coating the vegetables.
  5. Note: Many prepared peanut sauces are on the market. Look for a selection in the Asian section of major supermarkets.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 5 servings
Calories 59  
Calories from Fat 27 46%
Total Fat 3.12g 4%
Saturated Fat 0.26g 1%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 51mg 2%
Potassium 329mg 9%
Total Carbs 6.76g 2%
Dietary Fiber 2.5g 8%
Sugars 2.31g 2%
Protein 2.13g 3%
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