Curried Pork With Vegetables Recipe

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Servings: 4

Ingredients

Cost per serving $2.31 view details
  • 1 tbsp. vegetable oil
  • 1 1/4 pound thin pork cutlets, cut in 1/2" wide strips
  • 1/3 c. unsalted peanuts, optional
  • 1 bag (16 ounce.) frzn mixed vegetables (broccoli, green beans, pearl onions & red bell pepper)
  • 1 1/4 c. warm tap water
  • 1 env. onion soup mix
  • 1/2-1 teaspoon curry pwdr
  • Pepper to taste

Directions

  1. Heat oil in a large skillet or possibly wok over medium-high heat till warm but not smoking. Add in pork and peanuts; stir fry about 4 min till meat is no longer pink in the middle and nuts are lightly browned. Remove from slotted spoon to serving platter. Put vegetables in skillet and stir fry till thawed and crisp tender, about 4 min. Remove to same platter. Put remaining ingredients in skillet; cook till sauce boils and mix dissolves. Add in pork and vegetables. Toss with sauce to coat proportionately. Heat through. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 4 servings
Calories 371  
Calories from Fat 158 43%
Total Fat 17.62g 22%
Saturated Fat 3.92g 16%
Trans Fat 0.09g  
Cholesterol 61mg 20%
Sodium 856mg 36%
Potassium 891mg 25%
Total Carbs 23.33g 6%
Dietary Fiber 6.4g 21%
Sugars 0.93g 1%
Protein 32.0g 51%
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