Steamed Pork Roll Recipe

• 1/3 lb sliced pork
• 2 tsp Japanese rice wine (sake)
• 2 tsp soy sauce (shoyu)
• 3/4 lb Chinese cabbage
•     Salt as needed
• 4 lrg dry flat Japanese mushrooms
•     (hoshi-shiitake)
• 1/3 ounce ginger
•     Starch (katakuriko) as needed
• 1 c. kelp-flavored fish stock (nidashijiru)
• 1/2 Tbsp. sake
•     Salt to taste
•     Sugar to taste
• 1 Tbsp. starch dissolved in
• 1 Tbsp. water

Directions