Baba Ganoush Recipe

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Servings: 1

Ingredients

Cost per recipe $11.29 view details

Directions

  1. Preheat oven to 400 degrees F. Prick eggplant all over with a fork. Bake whole till tender (about 30 min). Remove from oven, halve and scoop out the flesh. Blend in a food processor with the lemon juice till smooth. Mash the salt and garlic together and combine with the eggplant, along with the tahini. Cold and stir in the parsley and pine nuts. Before serving, drizzle with the extra virgin olive oil. Serve as a dip with tortilla chips or possibly triangles of flat (pita) bread.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 745g
Calories 1012  
Calories from Fat 749 74%
Total Fat 87.91g 110%
Saturated Fat 9.85g 39%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2399mg 100%
Potassium 1920mg 55%
Total Carbs 54.21g 14%
Dietary Fiber 25.6g 85%
Sugars 16.31g 11%
Protein 21.24g 34%
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