Baba Ganoush Recipe

click to rate
0 votes | 1631 views
Servings: 1


Cost per recipe $11.29 view details


  1. Preheat oven to 400 degrees F. Prick eggplant all over with a fork. Bake whole till tender (about 30 min). Remove from oven, halve and scoop out the flesh. Blend in a food processor with the lemon juice till smooth. Mash the salt and garlic together and combine with the eggplant, along with the tahini. Cold and stir in the parsley and pine nuts. Before serving, drizzle with the extra virgin olive oil. Serve as a dip with tortilla chips or possibly triangles of flat (pita) bread.


Add the recipe to which day?
« Today - Dec 03 »
Today - Dec 03
December 4 - 10
December 11 - 17
December 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 745g
Calories 1012  
Calories from Fat 749 74%
Total Fat 87.91g 110%
Saturated Fat 9.85g 39%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2399mg 100%
Potassium 1920mg 55%
Total Carbs 54.21g 14%
Dietary Fiber 25.6g 85%
Sugars 16.31g 11%
Protein 21.24g 34%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment