Konbu Maki (Seaweed Wrapped Pork Rolls) Recipe

Name: Konbu Maki (Seaweed Wrapped Pork Rolls)
Ingredients: 1 lrg Gobo; 3 pkt (2 ounce. size) nishime konbu; 2 pkt (1 1/2 ounce size) kampyo; 1 1/2 lb Pork; 2 c. Water; 1 1/4 c. Soy sauce; 1 c. Sugar; 1 sm Piece ginger root, crushed; 1/2 tsp Monosodium glutamate

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.99 view details

1 lrg Gobo
3 pkt (2 ounce. size) nishime konbu
2 pkt (1 1/2 ounce size) kampyo
1 1/2 lb Pork
2 c. Water
1 1/4 c. Soy sauce
1 c. Sugar
1 sm Piece ginger root, crushed
1/2 tsp Monosodium glutamate

Directions

Scrape skin from gobo and cut into 2-inch strips; soak in water. Wash nishime konbu and cut into 5 X 2-inch lengths; soak in water. Wash kampyo and cut into 3-inch lengths. Cut pork into 1 1/2 X 1/2-inch strips. Place a piece of pork and a piece of gobo across one end of konbu strip. Roll tightly and tie with kampyo. Repeat till all pork is used. Place rolls in saucepan and add in remaining ingredients. Cover and simmer for 2 hrs or possibly till tender.

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Amount Per Recipe	%DV
Recipe Size 1528g
Calories 1751
Calories from Fat 311	18%
Total Fat 34.53g	43%
Saturated Fat 11.92g	48%
Trans Fat 0.0g
Cholesterol 292mg	97%
Sodium 19389mg	808%
Potassium 2939mg	84%
Total Carbs 224.58g	60%
Dietary Fiber 2.6g	9%
Sugars 205.27g	137%
Protein 135.75g	217%

Konbu Maki (Seaweed Wrapped Pork Rolls) Recipe

Ingredients