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Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Ingredients: 1 c. mayonnaise; 1 c. Parmesan cheese; 1 (8 ounce) can artichoke hearts, not marinated, cut in small pcs; 1 (4 ounce) can diced green chilies; 1 pkg. frzn minced spinach, thawed and liquid removed

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.27 view details

1 c. mayonnaise
1 c. Parmesan cheese
1 (8 ounce) can artichoke hearts, not marinated, cut in small pcs
1 (4 ounce) can diced green chilies
1 pkg. frzn minced spinach, thawed and liquid removed

Directions

Put together:
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Blend all ingredients thoroughly. Pour in 8 inch pie plate. Broil 5 - 10 min till hot and slightly brown. Serve with tortilla chips.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 8 servings
Calories 272
Calories from Fat 238	88%
Total Fat 26.97g	34%
Saturated Fat 5.41g	22%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 365mg	15%
Potassium 231mg	7%
Total Carbs 3.07g	1%
Dietary Fiber 1.3g	4%
Sugars 0.74g	0%
Protein 5.99g	10%

Spinach Artichoke Dip Recipe

Ingredients