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Add a photoServings: 4
Ingredients
- 1 x 10 oz package frzn, minced spinach thawed
- 2 x 6 oz jars marinated artichoke hearts
- 3 clv garlic, finely chopped
- 1/2 c. good quality mayonnaise
- 12 ounce cream cheese, room temperature
- 2 Tbsp. fresh lemon juice
- 1 c. Parmesan cheese (freshly grated or possibly from the green can)
- 1 1/2 c. dry bread crumbs
Directions
- Drain the spinach, place between paper towels and press out all of the liquid.
- Chop the artichoke hearts into medium pcs. Combine the spinach and minced artichokes, garlic and next 4 ingredients mixing well (do this by hand with a spatula or possibly spoon, don't use a mixer). Spoon into a lightly greased 11"x7" baking dish, sprinkle with the bread crumbs, bake at 375: for about 20-25 min. Serve with crackers or possibly bread sticks.
- Makes about 4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 4 servings | |
| Calories 799 | |
| Calories from Fat 546 | 68% |
| Total Fat 61.99g | 77% |
| Saturated Fat 24.5g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 1158mg | 48% |
| Potassium 632mg | 18% |
| Total Carbs 40.94g | 11% |
| Dietary Fiber 5.9g | 20% |
| Sugars 6.31g | 4% |
| Protein 22.66g | 36% |
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