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Ingredients
- 1 batch brown rice (cook it this way... because it's simple and fool proof and Alton Brown rocks.)
- 4 cloves garlic, diced fine
- 1 red onion, chopped
- 5 small stalks celery, chopped
- 4 small carrots, chopped
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1/4 teaspoon fresh cracked pepper
- 2 Tablespoons curry
- 1 cup vegetable broth
- 1 dried de arbo chile, or another medium heat chile)
- 2 cans organic chickpeas, drained and rinsed (or you can soak & cook them yourself ahead of time)
- 1 bunch purple kale, de-stemmed and cut into bite size pieces
- 3/4 cup cherry or grape tomatoes, halved
- 1 can coconut milk
- Sea salt
- Fresh cracked pepper
- 3-4 green onions, chopped
View Full Recipe at la pure mama.
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