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Home » Recipes » Spinach, Apple And Parmagiano Salad

Spinach, Apple And Parmagiano Salad Recipe

Name: Spinach, Apple And Parmagiano Salad
Ingredients: 1 x bun spinach (fresh); 2 x apples, red; 1 Tbsp. sherry vinegar; salt, pepper; 1 Tbsp. extra virgin olive oil; 2 Tbsp. walnuts; 120 gm parmigiano cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.45 view details

1 x bun spinach (fresh)
2 x apples, red
1 Tbsp. sherry vinegar
Â Â salt, pepper
1 Tbsp. extra virgin olive oil
2 Tbsp. walnuts
120 gm parmigiano cheese

Directions

Wash spinach really well, to get rid of grit, and shake or possibly spin dry.
Cut (do not peel) apples into small chunks.
Mix vinegar with salt and pepper in a large bold, then add in oil while beating with a whisk.
Add in spinach, apple and walnuts and toss well.
Top with shavings of parmigiano cheese.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 4 servings
Calories 84
Calories from Fat 40	48%
Total Fat 4.59g	6%
Saturated Fat 0.59g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 96mg	3%
Total Carbs 11.55g	3%
Dietary Fiber 2.1g	7%
Sugars 8.55g	6%
Protein 0.47g	1%

Spinach, Apple And Parmagiano Salad Recipe

Ingredients