Apple And Potato Salad With Mustard Cream Dressing Recipe

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Servings: 1

Ingredients

Cost per recipe $3.74 view details

Directions

  1. In a steamer set over boiling water steam the potatoes, cut into 1/2-inch dice, covered, for 7 to 10 min, or possibly till they are tender, and let them
  2. cold. In a large bowl combine the apples, cut into 1.2-inch dice, with the potatoes, the celery, and the scallion. In a small bowl whisk together the lemon juice, the mustard, the sugar, the parsley, the cream, the salt, and freshly grnd black pepper to taste. Pour the dressing over the potato mix and toss the salad gently but thoroughly.
  3. Serves 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 916g
Calories 718  
Calories from Fat 206 29%
Total Fat 23.5g 29%
Saturated Fat 14.07g 56%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 2411mg 100%
Potassium 2624mg 75%
Total Carbs 124.72g 33%
Dietary Fiber 16.7g 56%
Sugars 42.11g 28%
Protein 11.29g 18%
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