Curried Spinach, Walnut, And Orange Salad Recipe

• 1/2 c. golden brown raisins
• 10 ounce. fresh spinach, rinsed and patted dry, stems trimmed, and leaves torn into bite size pcs
• 3 scallions, minced
• 1 lg. orange, peeled and diced
• 1/2 c. minced walnuts
• 1/3 c. extra virgin olive oil
• 3 tbsp. white wine vinegar
• 1 teaspoon sugar
• 1/2 teaspoon grnd cumin
• 1/2 teaspoon Madras curry pwdr
• Inger-Raisin Chutney, to taste
• Salt and freshly grnd black pepper, to taste
• Wheat-Germ Honey Pitas, cut into halves

Directions